Cook — Creative Kitchen Lead in Fast-Paced Ops

Aimbridge Hospitality, LLC; Key West (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental & Vision

Short-Term Disability

Long-Term Disability

Term Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Compass by Margaritaville Key West is seeking a professional Cook to oversee food preparation across all outlets—restaurant, café, room service, employee cafeteria and banquets—delivering dishes with quality and flair. You will lead kitchen staff, maintain sanitation standards, and communicate clearly with teammates and guests to ensure seamless service during busy periods.

Ideal candidates have at least 1 year of hotel or related field experience, a Food Handlers Certification, and the ability

Qualifications

• At least 1 year of experience in a hotel or related field.
• Food Handlers Certification required.
• Able to work effectively under pressure and maintain composure.
• Strong communicator who listens actively to guests and coworkers.

Responsibilities

• Prepare and supervise food across all outlets with quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues to keep service smooth.
• Communicate clearly with coworkers and guests in a professional manner.
• Keep the kitchen organized and compliant with sanitation standards.
• Take initiative to ensure timely and seamless service.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Food Handlers Certification

Job description

Compass by Margaritaville Key West is seeking a professional Cook to oversee food preparation across all outlets—restaurant, café, room service, employee cafeteria and banquets—delivering dishes with quality and flair. You will lead kitchen staff, maintain sanitation standards, and communicate clearly with teammates and guests to ensure seamless service during busy periods.

Ideal candidates have at least 1 year of hotel or related field experience, a Food Handlers Certification, and the ability