Cook: Create Nutritious Meals for Residents

Healthcare Services Group, Inc; Greensboro (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Prescription discounts

Employee assistance program

EarnedIt pay

PNC Workplace Banking

Hands-on training

Career development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Greensboro, NC. You will ensure food quality, safety, and presentation while adhering to recipes and dietary restrictions.

The role involves maintaining a clean kitchen, managing inventory, and providing excellent resident and staff service. A high school diploma and relevant certifications are required, with residency in the service area preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to work around food and cleaning products.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Greensboro, NC. You will ensure food quality, safety, and presentation while adhering to recipes and dietary restrictions.

The role involves maintaining a clean kitchen, managing inventory, and providing excellent resident and staff service. A high school diploma and relevant certifications are required, with residency in the service area preferred.