Cook: Create Fresh, Safe, Guest-Focused Cuisine

Hilton Garden Inn Hoffman Estates; Schaumburg (IL); Presencial; USD 30 000 - 40 000; Tempo integral

Resumo da oferta

A well-known hospitality brand in Schaumburg is seeking a Cook to prepare food items according to recipes while ensuring a safe and sanitary environment. The ideal candidate will have previous culinary experience, be knowledgeable about food safety, and maintain high guest satisfaction. Responsibilities include preparing a variety of dishes, ensuring cleanliness, and following safe food handling procedures. This position may require working weekends and holidays, offering a dynamic work environment.

Qualificações

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsabilidades

• Follow recipes to prepare food items accordingly.
• Maintain clean and sanitized work areas.
• Ensure overall guest satisfaction.

Conhecimentos

Culinary experience

Food safety knowledge

Sanitation practices

Formação académica

High School diploma preferred

Descrição da oferta de emprego

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.
  
  

Your Background And Skills

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.
  
  

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
  
  

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It