Cook — Craft Fresh, Safe Meals with Heart

Complete-Care-At-Maple-Grove; Madison (WI); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Yona is seeking a friendly Cook to join our dining team and provide warm hospitality to residents, visitors, and coworkers. You will follow standardized recipes, ensure timely meal preparation, and maintain sanitary kitchen operations in a community living setting.

Responsibilities include food prep, portioning, adherence to safety standards, and contributing to menu planning and efficiency while supporting a collaborative care team.

Qualifications

• Experience as a Cook with knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to recipes and menus.
• Ability to operate cookware and kitchen appliances.
• Criminal background check is required.
• HS diploma or equivalent; food services cert is a plus.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Cooking experience

Sanitation & safety

Meal preparation

Cookware & appliances

Communication skills

Stamina

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona is seeking a friendly Cook to join our dining team and provide warm hospitality to residents, visitors, and coworkers. You will follow standardized recipes, ensure timely meal preparation, and maintain sanitary kitchen operations in a community living setting.

Responsibilities include food prep, portioning, adherence to safety standards, and contributing to menu planning and efficiency while supporting a collaborative care team.