Cook - Corporate Dining & Food Safety

Gwynedd Manufacturing Inc.; North Wales (Montgomery County); On-site; USD 32,000 - 46,000; Full time

Job summary

Gwynedd Manufacturing Inc. in North Wales, PA, is hiring a Cook responsible for food preparation, production, and sanitation while upholding quality and safety standards.

The role emphasizes teamwork, compliance with safety regulations, and efficient daily operations in a state-of-the-art manufacturing setting. The Cook will prepare, cook, plate, and serve items per recipes, operate slicers and knives safely, rotate stock, and communicate inventory needs.

Qualifications

• 2–5 years of experience in food service environments such as restaurants, corporate dining, healthcare, or clubs.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, plate, and serve food items in accordance with recipes and standards.
• Maintain compliance with food handling and safety regulations (ServSafe Food Handler preferred).
• Safely operate kitchen equipment, including slicers and knives.
• Maintain cleanliness and sanitation of assigned work areas.
• Assist with receiving, storing, and rotating product per established procedures.
• Communicate inventory needs and product levels to management.
• Respond professionally to last-minute operational or guest requests.
• Work independently and collaboratively within a team environment.
• Engage in constructive feedback practices that promote accountability, growth, and team excellence.
• Champion a culture of cleanliness by proactively performing deep cleaning, maintaining detailed spot cleaning, and ensuring an organized work environment.

Skills

Teamwork

Food safety

Sanitation

Attention to detail

Tools

Slicers

Knives

Commercial kitchen equipment

Job description

Gwynedd Manufacturing Inc. in North Wales, PA, is hiring a Cook responsible for food preparation, production, and sanitation while upholding quality and safety standards.

The role emphasizes teamwork, compliance with safety regulations, and efficient daily operations in a state-of-the-art manufacturing setting. The Cook will prepare, cook, plate, and serve items per recipes, operate slicers and knives safely, rotate stock, and communicate inventory needs.