Cook - Corporate Catering

AbbVie; North Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

AbbVie is seeking a Cook for Corporate Catering in North Chicago to provide hands-on assistance across culinary stations and ensure excellent guest service. The role requires cooking expertise and a strong team spirit, offering a competitive hourly wage and benefits in a collaborative environment.

Benefits

Paid time off

Medical/dental/vision insurance

401(k)

Short-term incentive programs

Qualifications

• HS Diploma or GED required.
• Cooking experience with knowledge of preparing various dishes.
• Self-motivated with excellent guest service.
• Ability to follow specific instructions for menu items.

Responsibilities

• Assist across various culinary stations including pantry and grill.
• Follow established recipes and service standards.
• Support food service operations and catered events.

Skills

Cooking experience

Excellent communication skills

Organizational skills

Team player

Ability to work in fast-paced environments

Education

HS Diploma or GED

Tools

Foodservice menu system

GFS ordering system

Job description

Join to apply for the Cook - Corporate Catering role at AbbVie

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Join to apply for the Cook - Corporate Catering role at AbbVie

This range is provided by AbbVie. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $25.80/hr

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Purpose

Describe the primary goals, objectives or functions or outputs of this position.

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

List up to 10 main responsibilities for the job. Include information about the accountability and scope.

• Provide dynamic, hands-on assistance across various culinary stations including pantry, cook, grill, salad bar, hot line, and catering prep, following management directives to ensure efficient operations.
• Follow established recipes, portion controls, and service standards to ensure consistency and quality across all meal periods.
• Support daily food service operations and special functions such as corporate meetings and catered events, providing flexibility and assistance for successful culinary services.
• Demonstrate adaptability by responding positively to schedule changes, special assignments, and varying operational needs. Accomplish additional responsibilities as indicated by management.
  
  

Qualifications

Qualifications

List required and preferred qualifications (up to 10). Include education, skills and experience.

• HS Diploma or GED required.
• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
• Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
• Must be able to follow verbal instructions, written recipes and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
• Cashiering experience.
• Proactive team player, flexible with strong organizational skills.
• Ability to work in a fast-paced environment, ability to adapt to change in a positive manner.
• Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned.
  
  

Additional Information

Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:

• The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future.
• We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.
• This job is eligible to participate in our short-term incentive programs.
  
  

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paid and may be modified at the Company’s sole and absolute discretion, consistent with applicable law.

AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.

US & Puerto Rico only - to learn more, visit https://www.abbvie.com/join-us/equal-employment-opportunity-employer.html

US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:

https://www.abbvie.com/join-us/reasonable-accommodations.html

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Pharmaceutical Manufacturing and Biotechnology Research

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