Cook - Corporate Catering

Allergan; Lincoln (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in healthcare seeks a Foodservice Team Member in Lincoln, Nebraska. The role involves providing hands-on assistance in culinary operations, ensuring quality and consistency. Candidates should have a high school diploma, cooking experience, and excellent communication skills. Flexibility and adaptability in a fast-paced environment are essential for success in this role.

Benefits

Comprehensive benefits package

Paid time off

401(k) plan

Short-term incentive programs

Qualifications

• HS Diploma or GED required.
• Cooking experience with volume production and batch cooking.
• Excellent communication skills and guest service experience.

Responsibilities

• Provide hands-on assistance across culinary stations.
• Follow recipes and portion controls for meal consistency.
• Support daily food service operations and special functions.

Skills

Cooking experience

Communication skills

Organizational skills

Adaptability

Team player

Education

HS Diploma or GED

Tools

GFS ordering system

Job description

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us atwww.abbvie.com. Follow @abbvie onX,Facebook,Instagram,YouTube,LinkedInandTik Tok.

Job Description

Purpose

Describe the primary goals, objectives or functions or outputs of this position.

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

List up to 10 main responsibilities for the job. Include information about the accountability and scope.

• Provide dynamic, hands-on assistance across various culinary stations including pantry, cook, grill, salad bar, hot line, and catering prep, following management directives to ensure efficient operations.
• Follow established recipes, portion controls, and service standards to ensure consistency and quality across all meal periods.
• Support daily food service operations and special functions such as corporate meetings and catered events, providing flexibility and assistance for successful culinary services.
• Demonstrate adaptability by responding positively to schedule changes, special assignments, and varying operational needs. Accomplish additional responsibilities as indicated by management.

Qualifications

Qualifications

List required and preferred qualifications (up to 10). Include education, skills and experience.

• HS Diploma or GED required.
• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
• Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
• Must be able to follow verbal instructions, written recipes and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
• Cashiering experience.
• Proactive team player, flexible with strong organizational skills.
• Ability to work in a fast-paced environment, ability to adapt to change in a positive manner.
• Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned.

Additional Information

Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:

• The compensation range described below is the range of possible base pay compensation that the Company believes ingood faith it will pay for this role at the time of this posting based on the job grade for this position. Individualcompensation paid within this range will depend on many factors including geographic location, and we may ultimatelypay more or less than the posted range. This range may be modified in the future.

• We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/visioninsurance and 401(k) to eligible employees.

• This job is eligible to participate in our short-term incentive programs.

Note: No amount of payis considered to bewages or compensation until such amount is earned, vested, and determinable.The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefitsthat are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paid andmay be modified at the Company’s sole and absolute discretion, consistent with applicable law.

AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.

US & Puerto Rico only - to learn more, visithttps://www.abbvie.com/join-us/equal-employment-opportunity-employer.html

US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:

https://www.abbvie.com/join-us/reasonable-accommodations.html