Cook - Cocinero

Taco Bell; Mesquite (TX); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a vibrant and energetic team at a leading Mexican-inspired restaurant! As a Cook, you'll play a crucial role in delivering high-quality food while having fun in a dynamic environment. With flexible scheduling, competitive pay, and a commitment to community involvement, this position offers a unique opportunity to grow and thrive in the culinary world. If you're passionate about hospitality and eager to make a difference, this is the perfect chance to showcase your skills and enjoy every shift!

Benefits

Daily Pay

Flexible Scheduling

Community Involvement

Internal Foundation for Employee Support

Qualifications

• 1 year of experience in a full-service kitchen is required.
• Must be at least 18 years of age.

Responsibilities

• Prepare high quality food according to specifications.
• Adhere to safety and sanitation policies.

Skills

Food Preparation

Safety and Sanitation Procedures

Communication

Education

High School Diploma or Equivalent

Job description

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

1. Daily Pay - Never wait for your paycheck again!
2. Highly competitive earning opportunities.
3. Flexible scheduling for families, second jobs, and life in general.
4. Internal Foundation funded by employees to help employees.
5. Community involvement & outreach through “No Kid Hungry.”

As a Cook / Cocinero your job includes:

1. Preparing high quality food to On The Border specifications.
2. Adhering to OTB safety and sanitation policies and procedures.
3. Communicating cook times and potential issues with Managers and Team Members.
4. Completing assigned prep work to stock and set up stations.

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

1. Must be at least 18 years of age.
2. Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.

About the Company

Border Foods is a Minnesota based franchisee of Taco Bell, the nation’s leading Mexican-inspired quick service restaurant. We own 180+ locations and are still growing throughout Illinois, Michigan, Minnesota, South Dakota, Wisconsin, and Wyoming, making us one of the largest Taco Bell franchisees in the country.