Cook - Cocinero

On The Border; Cedar Hill (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking energetic cooks who are passionate about delivering exceptional hospitality. This role involves preparing high-quality food, adhering to safety standards, and ensuring effective communication with team members. With a vibrant environment that encourages growth and fun, this opportunity offers flexible scheduling, competitive pay, and career advancement. Join a team that values community involvement and supports its members through various benefits, making it a great place to work and thrive.

Benefits

Daily Pay

Flexible Scheduling

Health Benefits

Career Advancement Opportunities

Team Member Dining Program

Referral Bonuses

Community Involvement Programs

Qualifications

• Must be 18 years or older with 1+ year experience in a full-service kitchen.
• Ability to follow safety and sanitation policies.

Responsibilities

• Prepare high-quality food following On The Border specifications.
• Communicate cook times and issues with managers and team members.

Skills

Food Preparation

Safety and Sanitation Procedures

Communication

Education

High School Diploma or Equivalent

Job description

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

1. Daily Pay - Never wait for your paycheck again!
2. Highly competitive earning opportunities.
3. Flexible scheduling for families, second jobs, and life in general.
4. Health Benefits.
5. Career Advancement Growth Opportunities.
6. Team Member dining program.
7. Referral Bonuses.
8. Internal Foundation funded by employees to help employees.
9. Community involvement & outreach through “No Kid Hungry”.

As a Cook / Cocinero your job includes:

1. Preparing high quality food to On The Border specifications.
2. Adhering to OTB safety and sanitation policies and procedures.
3. Communicating cook times, potential issues with Managers and Team Members.
4. Completing assigned prep work to stock and set up stations.

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

1. Must be at least 18 years of age.
2. Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.