Cook - Cocinero

On The Border; Allentown (Lehigh County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking energetic cooks who are passionate about delivering great hospitality. Join a vibrant team where you can grow and thrive while enjoying flexible scheduling and competitive pay. As a Cook, you'll prepare high-quality food and ensure adherence to safety protocols. With a focus on fun and teamwork, this role offers opportunities for career advancement and community involvement. If you're ready to hustle and be the best, this is the perfect opportunity for you!

Benefits

Daily Pay

Health Benefits

Flexible Scheduling

Career Advancement Opportunities

Team Member Dining Program

Referral Bonuses

Community Involvement

Qualifications

• At least 1 year of experience in a full-service kitchen.
• Must be 18 years or older.

Responsibilities

• Prepare high-quality food to specifications.
• Adhere to safety and sanitation policies.
• Communicate effectively with team members.

Skills

Food Preparation

Safety and Sanitation

Communication

Education

High School Diploma

Job description

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

1. Daily Pay- Never wait for your paycheck again!
2. Highly competitive earning opportunities.
3. Flexible scheduling for families, second jobs, and life in general
4. Health Benefits
5. Career Advancement Growth Opportunities
6. Team Member dining program
7. Referral Bonuses
8. Internal Foundation funded by employees to help employees
9. Community involvement & outreach through “No Kid Hungry”

As a Cook / Cocinero your job includes:

1. Preparing high quality food to On The Border specifications
2. Adhering to OTB safety and sanitation policies and procedures
3. Communicating cook times, potential issues with Managers and Team Members
4. Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

1. Must be at least 18 years of age
2. Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.