Cook - Cocinero

On The Border; Bensalem Township (Bucks County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking energetic and passionate cooks to join their vibrant team. This role involves preparing high-quality dishes while adhering to safety and sanitation standards. With nearly 40 years in the business, the company offers a fun and dynamic work environment where employees can thrive and grow. Enjoy flexible scheduling, daily pay, and numerous opportunities for career advancement. If you have a competitive spirit and love working in a team, this is the perfect opportunity for you to shine in a rewarding culinary role!

Benefits

Daily Pay

Flexible Scheduling

Health Benefits

Career Advancement Opportunities

Team Member Dining Program

Referral Bonuses

Community Involvement

Qualifications

• Must be 18 years or older with 1 year of kitchen experience.
• Knowledge of safety and sanitation policies is essential.

Responsibilities

• Prepare high-quality food according to specifications.
• Adhere to safety and sanitation policies.
• Communicate effectively with team members.

Skills

Food Preparation

Sanitation Practices

Communication Skills

Education

High School Diploma

Job description

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

1. Daily Pay - Never wait for your paycheck again!
2. Highly competitive earning opportunities.
3. Flexible scheduling for families, second jobs, and life in general.
4. Health Benefits.
5. Career Advancement Growth Opportunities.
6. Team Member dining program.
7. Referral Bonuses.
8. Internal Foundation funded by employees to help employees.
9. Community involvement & outreach through “No Kid Hungry”.

As a Cook / Cocinero your job includes:

1. Preparing high-quality food to On The Border specifications.
2. Adhering to OTB safety and sanitation policies and procedures.
3. Communicating cook times and potential issues with Managers and Team Members.
4. Completing assigned prep work to stock and set up stations.

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

1. Must be at least 18 years of age.
2. Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.