Cook - Coastal Credit Union Music Park

DelMonte Hotel Group; Raleigh (NC); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading hotel group is seeking a Cook responsible for food preparation and delivery to enhance customer service quality. Ideal candidates should possess culinary training and practical experience in fast-paced environments, alongside teamwork and effective communication skills. Roles involve upholding cleanliness standards and ensuring efficient kitchen operations.

Qualifications

• 2-4 years experience in fast-paced food service or similar.
• Proactive, punctual, and dependable.
• Ability to lift at least 30 pounds and work under pressure.

Responsibilities

• Execute assigned tasks promptly and safely, following recipes.
• Maintain cleanliness of kitchen and work areas.
• Coordinate with supervisors for prep lists and daily tasks.

Skills

Organization

Sanitation

Effective Communication

Teamwork

Education

Culinary degree or certification preferred

High School Diploma or GED

Job description

The Role

A Cook is responsible for food preparation, execution, and delivery of safely handled food to customer-facing employees for service.

Company Overview :

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across six verticals: professional sports, collegiate, attractions, entertainment, international, and conventions.

Our people are our greatest asset. Our expertise drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales, sponsorship, analytics, valuation, hospitality, and operations.

Responsibilities :

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Report for scheduled events on time and to the correct area.
• Fulfill opening and closing duties as assigned.
• Coordinate with supervisors for prep lists and daily tasks.
• Execute assigned tasks promptly and safely, following recipes.
• Maintain cleanliness of walk-in coolers, reach-ins, dry storage, and work areas.
• Have extensive knowledge of all menus, including specials.
• Communicate effectively with supervisors, attendants, runners, chefs, and management.
• Work as a team with colleagues and other departments.
• Pay attention to detail to exceed expectations.
• Keep the kitchen clean, sanitary, and organized.
• Complete closing duties and check out with a manager or supervisor.
• Be familiar with the layout of the kitchen and back-of-house areas, and be able to direct staff and guests.
• Be aware of other food and beverage outlets within the venue.
• Be flexible to work at different locations as needed.
• Work a flexible schedule, including days, nights, weekends, and holidays.

Qualifications :

• High School Diploma or GED; culinary degree or certification preferred.
• 2-4 years experience in fast-paced food service, catering, or similar.
• Proactive, organized, and able to prioritize tasks.
• Maintain sanitation and cleanliness standards.
• Work well under pressure and adapt quickly to change.
• Punctual and dependable.
• Ability to read, retain information, and perform basic math.
• Speak and read basic English.
• Work effectively in a stressful environment with others.
• Move quickly and perform duties efficiently.
• Maintain personal hygiene and a professional appearance.
• Ability to walk long distances, stand for extended periods, lift at least 30 pounds, and perform physical tasks.

Practice safe work habits and follow all safety policies, procedures, and regulations. Complete safety training as required.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, or genetic information.