Cook-Chill Technician for Large-Scale School Kitchen

Oakland-Unified-School-District

Oakland (CA)

On-site

USD 38,669 - 50,461

Full time

14 days+

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Job summary

Oakland Unified School District is seeking a Production Kitchen Cook-Chill Technician in Oakland, CA. The role focuses on high-volume meal production, preparing foods per standardized recipes, and ensuring sanitation in a central kitchen serving multiple sites.

Responsibilities include operating cook-chill equipment, maintaining logs, and assisting with training of staff. Requires a high school diploma or GED, 3 years of large-scale food prep, ServSafe/Food Manager certification, and CA driver’s

Qualifications

  • High school diploma or GED is required.
  • Three (3) years of experience in large-scale food preparation/cooking is required.
  • Valid ServSafe or Food Manager Certificate is required.
  • Valid California driver’s license, if applicable.

Responsibilities

  • High-volume meal production following standardized recipes and planning sheets.
  • Ensure food safety and sanitation in compliance with HACCP and state/federal regulations.
  • Operate and maintain cook-chill production line and equipment; perform basic repairs as needed.
  • Train personnel on equipment use, SOPs, and food safety practices.
  • Maintain logs for cooking, cooling, and storage as required.

Education

High school diploma or GED
Three (3) years of experience in large scale food preparation/cooking
Valid ServSafe or Food Manager Certificate
California driver’s license (if applicable)

Tools

Cook-chill equipment
Industrial kitchen equipment

Job description

Oakland Unified School District is seeking a Production Kitchen Cook-Chill Technician in Oakland, CA. The role focuses on high-volume meal production, preparing foods per standardized recipes, and ensuring sanitation in a central kitchen serving multiple sites.

Responsibilities include operating cook-chill equipment, maintaining logs, and assisting with training of staff. Requires a high school diploma or GED, 3 years of large-scale food prep, ServSafe/Food Manager certification, and CA driver’s

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