Cook/ Chef- The Residence at Cedar Dell

LCB Senior Living; Dartmouth (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Cook/Chef at a vibrant senior living community. In this rewarding part-time role, you will create delightful dining experiences for residents while collaborating with a dedicated culinary team. Enjoy a supportive environment where your culinary skills and customer service expertise will shine. With flexible shifts and no late nights, this position offers a perfect balance of work and personal life. If you have a passion for cooking and a desire to make a difference in the lives of seniors, this opportunity is for you!

Qualifications

• 1-3 years of cooking experience in hospitality or healthcare.
• Ability to operate kitchen equipment safely and follow recipes.

Responsibilities

• Provide excellent customer service and maintain a restaurant-style dining atmosphere.
• Assist in supervising culinary staff and ensure food quality standards.

Skills

Customer Service

Kitchen Equipment Operation

Recipe Following

Multi-Priority Handling

Education

High School Diploma or GED

Serve Safe Certification

Job description

Job Details Job Location: The Residence at Cedar Dell - Dartmouth, MA
Salary Range: Undisclosed

Join our team and enjoy a rewarding career with LCB Senior Living!

LCB Senior Living is hiring a Cook/Chef at The Residence at Cedar Dell. Apply today for immediate consideration!

Part-Time: 3 days per week, 7.5-hour shifts

No late nights!

Competitive Wages: $22/hr - $25/hr based on experience

Essential Functions, Duties, and Responsibilities:

• Provide excellent customer service and foster a restaurant-style dining atmosphere.
• Collaborate with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs.
• Assist in supervising culinary staff alongside the Culinary Director.
• Help with the preparation and implementation of dining enhancement programs.
• Maintain cleanliness, safety, and sanitation in the kitchen and food storage areas.
• Responsible for opening and/or closing the kitchen.
• Follow cleaning schedules as assigned.
• Ensure all food is received, stored, and prepared according to company standards.
• Estimate and communicate food and supply needs to the Food Service Director or Assistant.
• Participate in preparing and cooking meals following recipes and approved menus.
• Record food temperatures prior to service and monitor refrigeration and freezer temperatures.
• Ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean and trash emptied.
• Assist with transportation and storage of food and supplies.
• Support the preparation and execution of special events, banquets, and themed meals.

LCB Non-Discrimination Policy:

LCB is an Equal Opportunity Employer. Employment decisions are based on qualifications and capabilities, without regard to race, religion, sex, sexual orientation, gender identity, pregnancy, national origin, age, veteran status, disability, or genetic information. All employment phases are covered by this policy.

Qualifications

Job Qualifications:

• Knowledge, Skills, and Abilities: Ability to build positive relationships, provide excellent customer service, handle multiple priorities, operate kitchen equipment safely, and follow recipes and schedules.
• Education: High school diploma or GED preferred; 1-3 years of cooking experience in hospitality or healthcare; Serve Safe Certification.
• Experience: Experience in healthcare or hospitality preferred.
• Certificates/Licenses: Serve Safe Certification required.
• Physical Demands: Dexterity, visual and auditory acuity, ability to lift at least 15 lbs, push/pull carts, and perform physical movements as required.