Cook/Chef (Part Time)

Sonida Senior Living; Indianapolis (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading senior living community in Indianapolis is seeking a part-time Cook/Chef. The role involves delivering quality dining services to residents, ensuring cleanliness, and providing exceptional customer service. Join our team to enjoy competitive pay and a range of employee benefits, including flexible scheduling and paid time off.

Benefits

Medical, dental, vision, life/disability insurances

401k retirement savings plan

Employee Assistance Program

Flexible scheduling

Company paid training for career advancement

Qualifications

• 1-2 years of experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to senior residents.

Responsibilities

• Providing healthy food for residents.
• Maintains cleanliness of the dining room and kitchen.
• Reports issues in food service.

Skills

Customer Service

Food Service

Job description

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Find your joy here, at The Harrison, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Harrison, a premier retirement community in Indianapolis, IN, provides quality care to residents in an Assisted Living and Memory Care community.

You belong on our team if you are interested in:

• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings plan offering 50% of every dollar contributed by the employee up to 6% of employee’s base rate*
• Employee Assistance Program: This program provides professional, confidential telephonic or face-to-face counseling to you and your household members at no cost
• FSA: This option allows you to pay for eligible expenses using tax-free dollars. We offer a health care FSA or dependent care FSA*
• Dependent Care FSA: Allows you to pay for eligible expenses (example: daycare, parent care) using tax-free dollars
• Flexible scheduling**
• Employees will begin accruing PTO on their first day of employment*
• Company paid training for career advancement**
• Benefit eligibility dependent on employment status
• Eligibility based on location
  
  

Dining Services Chef Responsibilities Include

• Responsible for providing healthy food for residents.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Reports problems, concerns and issues observed with food service and communicates them appropriately.
• Observes changes in Resident status, needs or preferences and communicates them appropriately.
• Observes all work, safety, and administrative rules to include local and state requirements.
  
  

Qualifications

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Individual and Family Services

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