Cook

The Original Pancake House DFW; Noblesville (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular restaurant is seeking a passionate Cook to prepare and cook a variety of dishes. The ideal candidate is experienced, possesses a Food Handler's certification, and is enthusiastic about delivering quality dining experiences. Join our friendly team in creating exceptional meals for our guests!

Qualifications

• ServeSafe or Food Handler's certification preferred or must be willing to attain.
• Previous experience as a restaurant cook preferred.
• Available part time for 3 days a week, during open hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food by checking quality and rotating stock.
• Regulate temperature of cooking equipment to ensure food safety.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Previous experience as a restaurant cook

Job description

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We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism
  
  
  

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Available part time for 3 days a week
• Available our open hours of 6:30am-2:00pm weekdays, 6:30am-3:00pm weekends
  
  
  

Complete our short application today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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