Chef / Cook - The Residence at Natick South

LCB Senior Living; Natick (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team at The Residence at Natick South. This full-time position offers a rewarding opportunity to work with seniors, providing high-quality dining experiences. You will be responsible for preparing and cooking meals, maintaining kitchen safety, and ensuring resident satisfaction. With great benefits starting from day one, including health, vision, and dental insurance, this role is perfect for those who are passionate about customer service and culinary excellence. Join a supportive team and make a difference in the lives of residents!

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401k

Paid Time Off

Tuition Reimbursement

Team Environment

Qualifications

• 1-3 years of cooking experience in healthcare or hospitality settings.
• Ability to build positive relationships with staff and residents.

Responsibilities

• Provide high-quality customer service and promote a restaurant-style dining atmosphere.
• Assist in supervising culinary staff alongside the Culinary Director.
• Ensure proper receipt, storage, and preparation of food according to company standards.

Skills

Customer Service

Multitasking

Kitchen Equipment Operation

Recipe Following

Education

High School Diploma or GED

Serve Safe Certification

Tools

Kitchen Equipment

Job description

Job Details

Job Location

The Residence at Natick South - Natick, MA

Salary Range

Undisclosed

Description

LCB Senior Living is hiring a Cook at The Residence at Natick South. Apply today for immediate consideration!

Full Time

$23/hr - $26/hr based on experience

What We Offer:

• Great benefits starting from Day One (Full-Time)
• Health
• Vision
• Dental
• 401k
• PTO - Paid Time Off
• Work with an Amazing Team!
• Possibility for tuition reimbursement
• Rewarding role working with seniors

Essential Functions, Duties, and Responsibilities:

• Provide high-quality customer service and promote a restaurant-style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs.
• Assist in supervising culinary staff alongside the Culinary Director.
• Support the preparation and execution of dining enhancement programs.
• Maintain cleanliness and safety in kitchen and food storage areas.
• Handle opening and/or closing of the kitchen as assigned.
• Follow cleaning schedules and standards.
• Ensure proper receipt, storage, and preparation of food according to company standards.
• Estimate food and supply needs and communicate with the food service team.
• Assist in preparing and cooking meals following recipes and menus.
• Document food temperatures and monitor refrigeration and freezer conditions.
• Ensure snacks and beverages are available for residents at all times.
• Keep kitchen floors clean and trash disposed of properly.
• Assist in food transportation and storage.
• Participate in special events, banquets, and themed meals.

Non-Discrimination Policy:

LCB is an Equal Opportunity Employer. Employment is based on qualifications and capabilities, without regard to race, religion, sex, age, disability, or other protected characteristics. All employment phases are covered by this policy.

Qualifications

Job Qualifications:

• Knowledge, Skills, and Abilities:
• Ability to build positive relationships with staff and residents.
• Dedication to excellent customer service and multitasking skills.
• Ability to operate and maintain kitchen equipment safely.
• Ability to read and follow recipes, production guides, and schedules.

Education: High school diploma or GED preferred; 1-3 years of cooking experience in healthcare or hospitality settings; Serve Safe Certification.

Experience: Prior experience in healthcare or hospitality preferred.

Certificates/Licenses: Serve Safe Certification required.

Physical Demands:

• Dexterity, visual and auditory acuity.
• Ability to lift at least 15 lbs., push/pull carts, and walk/stand for extended periods.
• Ability to crouch, kneel, stoop, and reach as needed.