Cook/Chef

Acquire4Hire; Storrs (CT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Paid Leave

Sick Leave

Retirement Plan

Job summary

Acquire4Hire is seeking a skilled Cook/Chef to join our Early Childhood Team in Mansfield, CT. You will prepare fresh meals for breakfast, lunch and snacks, follow all safety and CACFP rules, and keep the kitchen clean and organized.

This role requires kitchen experience, a high school diploma or culinary training, ServeSafe certification, and the ability to stand for long periods. Experience with local ingredients and flexible schedule a plus.

Qualifications

• Past kitchen experience required.
• ServeSafe certificate required.
• CACFP rules knowledge preferred.

Responsibilities

• Cook menu items with care and speed.
• Prep ingredients and chop vegetables according to age groups.
• Ability to cook from scratch meals.
• Keep work areas clean and safe.
• Follow food safety and hygiene rules.
• Wash dishes and pots/pans after each meal service.
• Work well with other team members.
• Create weekly menus and order food.

Skills

Cooking methods

Food prep

Team collaboration

Safety compliance

Education

High school diploma or culinary training

ServeSafe certificate

Job description

About This Role

We are looking for a skilled Cook/Chef to join our Early Childhood Team in Mansfield, CT. You will prepare fresh food for breakfast, lunch and afternoon snacks, keep the kitchen clean, and follow all safety rules. The center is licensed for 118 children.

What You'll Do

• Cook menu items with care and speed


• Prep ingredients, chop vegetables according to age groups


• Ability to cook from scratch meals


• Keep work areas clean and safe


• Follow food safety and hygiene rules


• Wash dishes and pots/pans after each meal service


• Work well with other team members


• Create weekly menus


• Ordering of food per week


• All other duties pertaining to kitchen responsibilities and food preparation

Requirements

Past experience working in a kitchen environment

High school diploma or training from a culinary school

• Knowledge of basic cooking methods


• Ability to stand for long hours


• ServeSafe food handling certificate


• Follow CACFP rules and regulations


• Attendance at monthly staff meetings required

Nice To Haves

• Experience with local or farm-to-table ingredients


• Experience with children 6 wks to 12 yrs old


• Flexible schedule

Benefits

• Health Insurance


• Dental Insurance


• Paid Leave


• Sick Leave


• Retirement Plan