Cook Chef

Mannina's Wine House; Saint Clair (MI); On-site; USD 42,000 - 70,000; Full time

Job summary

Mannina's Wine House Main in St. Clair, MI, is seeking a skilled Cook/Chef to craft high-quality dishes and lead kitchen operations.

You will prepare a variety of menu items, maintain safety standards, and collaborate with the team to deliver a memorable dining experience. Applicants should have at least 5 years of professional kitchen experience, strong cooking techniques, and a passion for culinary excellence.

Qualifications

• Minimum 5 years of professional kitchen experience.
• Strong cooking techniques and food safety practices.

Responsibilities

• Prepare and cook a variety of menu items with precision.
• Ensure dishes meet quality and presentation standards.
• Manage kitchen operations, including food prep, inventory, and cleanliness.
• Collaborate with the team to create a seamless and enjoyable dining experience.
• Maintain a safe and organized workspace in compliance with health regulations.

Skills

5+ years exp

Cooking techniques

Kitchen operations

Food safety

Job description

Join Our Culinary Team as a Cook/Chef at Mannina's Italian Restaurant!

Are you a passionate and experienced culinary professional looking for your next opportunity? Mannina's Wine House Main, located in the heart of St. Clair, MI, is searching for a skilled Cook/Chef to bring their expertise and creativity to our kitchen. If you have a love for crafting delicious dishes and are ready to make your mark in a welcoming and vibrant environment, we’d love to hear from you!

About Us

Mannina's Wine House Main is more than just a dining destination—we’re a cornerstone of the St. Clair community. Known for our warm atmosphere and commitment to quality, we take pride in offering an exceptional experience for every guest. Our team is passionate about great food, fine wine, and creating memorable moments for everyone who walks through our doors.

What You’ll Do

As our Cook/Chef, you’ll play a key role in delivering the high-quality dishes that keep our guests coming back. Your responsibilities will include:

• - Preparing and cooking a variety of menu items with precision and creativity.
• - Ensuring all dishes meet our quality and presentation standards.
• - Managing kitchen operations, including food prep, inventory, and cleanliness.
• - Collaborating with the team to create a seamless and enjoyable dining experience.
• - Maintaining a safe and organized workspace in compliance with health and safety regulations.

What We’re Looking For

To thrive in this role, you’ll need:

• - At least 5 years of experience in a professional kitchen setting.
• - A strong understanding of cooking techniques, kitchen operations, and food safety practices.
• - A passion for culinary excellence and attention to detail.
• - The ability to work efficiently in a fast-paced environment.
• - A collaborative mindset and a commitment to teamwork.

Why Join Us?

While we don’t currently offer additional benefits, we do provide a supportive and welcoming work environment where your skills and creativity will be valued. At Mannina's Wine House Main, you’ll have the opportunity to be part of a team that takes pride in delivering exceptional dining experiences to our community.