Cook / Chef

NHC Careers; Nashville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company dedicated to enhancing the lives of residents through exceptional culinary services. This role as a Cook/Chef offers the opportunity to work in a supportive environment where your culinary skills can shine. Enjoy a comprehensive benefits package, including flexible schedules and no late nights, while making a meaningful impact in the lives of others. If you are passionate about food service and want to be part of a team that values integrity and teamwork, this is the perfect opportunity for you!

Benefits

Free meal per shift

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and Life insurance

Flex Spending Plan

401k with company contributions

Flexible Schedule

Advancement Opportunities

No Late Nights

Free Uniform

Qualifications

• Experience in healthcare food service is preferred but not required.
• Banquet or catering experience is a plus.

Responsibilities

• Assist in receiving and storing food and supplies to ensure quality.
• Prepare and serve meals according to menus and dietary requirements.
• Test and taste foods for proper appearance and flavor.

Skills

Healthcare food service experience

Banquet/Catering experience

Supervisor experience

Job description

Position: Cook/Chef

NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents!

Do you want to enjoy a comprehensive benefit package, with no late nights, and a fun work environment? Then we want to hear from you. Here at NHC, we value your work/life balance and provide a place where your food service skills and career can grow. If you are looking for a place where you can express your talents and creativity while making a difference in the lives of others, then come join NHC!

Work schedule: Morning Cook and Night Cook

Job Type: Part Time and Full Time

Pay: $18.00-$20.00

Experience:

• Healthcare food service experience preferred, not required
• Banquet/Catering experience is preferred, not required
• Supervisor experience is preferred, not required

We’ve got you covered…

Our employees are our most important asset, and that’s reflected in our benefits. We’re proud to offer a variety of benefits to support employees and their families, including:

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• Advancement Opportunities
• No Late Nights
• Free Uniform

Who We Are:

The NHC environment is one of encouragement and challenge, innovation and improvement, teamwork and collaboration, and honesty and integrity. All employees are committed as partners, not only to the health of our patients but to the well-being of the communities we serve. At NHC, we have a culture of recognition, empowerment, growth, and a side of fun. We provide competitive compensation with performance wage rate increases.

Responsibilities:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Supervising when needed.

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at https://nhccare.com/locations/nhc-place-at-the-trace/

We look forward to talking with you!