Cook -Cedar Rapids

Four Oaks Family And Childrens Services; Cedar Rapids (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Four Oaks Family And Childrens Services in Cedar Rapids, IA is seeking a Dietary Aide / Cook to prepare nutritious, NSL-guided meals for youth in our residential care programs. You’ll follow standardized recipes, manage portions, and help maintain a clean, safe kitchen.

You’ll join a caring team focused on mealtime comfort and positive dining experiences. Requirements include being at least 21, a high school diploma or GED, good hygiene, and the ability to lift up to 40 pounds.

Qualifications

• Must be 21+ years old.
• Maintain good personal hygiene and clean appearance.
• Communicate clearly with managers and kitchen staff.

Responsibilities

• Prepare nutritious, NSL-guided meals using standardized recipes.
• Assist with planning daily menus and meal rotations for variety and balance.
• Serve meals on time with consistent quality food service.
• Maintain organized food storage, prep areas, and kitchen supplies.
• Follow food safety, sanitation, and health guidelines for a clean kitchen.
• Assist with accurate meal counts and required food service records.

Skills

Clear communication

Team player

Ability to lift 40 pounds

Food safety knowledge

Education

High school diploma or GED

Job description

Dietary Aide / CookCook with Purpose. Serve with Heart. Make a Difference!Love cooking? Enjoy making people smile through a great meal? Looking for a job where your work means more than just preparing food?At Four Oaks, we believe that a warm meal can do more than satisfy hunger. It can bring comfort, create connections, and make someone's day a little brighter!We're looking for a dependable, hardworking, and enthusiastic Dietary Aide / Cook to join our team and help provide nutritious, delicious meals for the youth in our residential care programs.You don't have to work directly with youth to make a difference in their lives. Sometimes, it starts in the kitchen!What You'll DoAs a Dietary Aide / Cook, you'll help create a positive dining experience while ensuring our youth receive healthy, well-balanced meals each day.Here's what your day may look like:Cook Up Something Great: Prepare nutritious, delicious meals using standardized recipes and National School Lunch (NSL) guidelines.Bring Fresh Ideas to the Table: Assist with planning daily menus and meal rotations that offer variety and balanced nutrition.Keep Meals on Schedule: Prepare and serve meals on time, ensuring youth receive consistent, quality food service.Keep the Kitchen Running Smoothly: Maintain organized food storage, preparation areas, and kitchen supplies.Make Cleanliness a Priority: Follow food safety, sanitation, and health guidelines to maintain a clean and safe kitchen environment.Stay Organized: Assist with accurate meal counts, documentation, and required food service records.Be a Team Player: Jump in where needed and work alongside your team to ensure a positive dining experience for the youth we serve.Why You'll Love Working at Four OaksWe're more than a team. We're a family!At Four Oaks, we know that every role matters. Whether you're providing direct care, supporting daily operations, or preparing meals, you're an important part of helping youth feel safe, supported, and cared for.We believe in supporting our employees, encouraging professional growth, and creating a workplace where everyone feels valued.More Than Just a Meal. More Than Just a Job.For the youth in our care, mealtime is more than just another part of the day. It's an opportunity to experience comfort, consistency, and a sense of belonging.And YOU can be part of making that happen!Whether you're preparing breakfast to start their day, serving a warm lunch, or helping create a meal that reminds them of home, your work matters.If you enjoy cooking, take pride in your work, and want to be part of an organization that makes a real difference, we want to hear from you!Bring Your Passion to the Kitchen. Join Four Oaks!Apply today and help us serve up something meaningful, one meal at a time!What you need:To qualify you must meet be at least 21 years of age and possess a high school diploma or GED. Additional requirements include:Must be well groomed, in clean and proper clothing, and practices good personal hygiene at all times.Able to communicate clearly with managers, and other kitchen staff team members.Able to reach, bend, stoop and frequently lift up to 40 pounds.Able to work in a standing position for long periods of time (up to 8 hours).Understand and follow all safety and sanitation procedures.Able to safely and accurately handle kitchen utensils and other portioning and food preparation utensils.Apply now for immediate consideration!