Cook/Catering-kitchen prep

Legends Global; Highland Heights (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Legends Global is seeking part-time associates for Catering/Kitchen Prep/Cook team members at Truist Arena in Highland Heights, Kentucky. Our events-based business means hours vary and positions are “as needed,” with no guaranteed weekly hours.

Join a team supporting banquet events and food service in a dynamic venue environment. Perfect for individuals who enjoy fast-paced event work, can handle multiple tasks, and take pride in quality buffet presentations.

Qualifications

• One year of experience in banquet facility food preparation.
• Ability to work well with others and take direction.
• Attention to detail and presentation skills.
• Creative in designing buffet presentations.

Responsibilities

• Fulfills service per each Banquet Event Order (BEO).
• Maintains kitchen equipment cleanliness and performs routine maintenance.
• Creates appealing buffet food presentations.
• Prepares recipes as directed.
• Maintains a clean, safe working environment.
• Assists with other duties as assigned.

Skills

Team collaboration

Multitasking

Buffet presentation

Attention to detail

Education

Banquet facility experience

Job description

Summary: Legends Global, the leader in privately managed public assembly facilities, is recruiting for part-time associates for Catering/Kitchen Prep/Cook team members in our Food & Beverage department at Truist Arena in Highland Heights, Kentucky. Our business is event based and our labor needs vary widely from week to week and event to event. For this reason, all of our part-time positions are “as needed” and we cannot offer employees consistent schedules or a guaranteed number of hours per week.

Essential Duties and Responsibilities

• Fulfilling the service per each Banquet Event Orders (BEO).
• Maintaining all kitchen equipment cleanliness and annual maintenance.
• Must be creative in designing buffet food presentations.
• Preparing recipes as directed.
• Must take direction well.
• Maintain clean safe working environment.
• Other duties as assigned.

Supervisory Responsibilities

• Supervises temporary labor staff

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

At least one-year experience in a banquet facility preparing meals for large events.

Skills and Abilities

• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Ability to be creative with buffet food presentations and maintain a quality product.
• Attention to detail.

Certificates, Licenses, Registrations

No certifications are required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk for long hours. Stooping and lifting is also required. Must be able to lift 30 pounds to the waist.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor.