Cook / Cashier / Order Taker

P. Terry's Burger Stand; Richmond (TX); On-site; USD 12,501 - 17,805; Part time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Vision insurance

Job summary

A popular fast-food chain in Richmond, Texas, is seeking both part-time and full-time crew members. Positions include Cashier/Order Taker and Cook, with duties such as providing guest service, cash handling, and food preparation. Ideal candidates are team players with a friendly attitude and a commitment to food safety. This establishment values community involvement, having donated over $1 million to local charities since inception. Pay starts at $11.00 for full-time roles, averaging 30 hours a week.

Qualifications

• Ability to stand and walk for long periods.
• Ability to bend, stretch, twist, or reach for objects.
• Capacity to lift, push, pull, or carry up to 50 pounds.

Responsibilities

• Greet guests and provide excellent guest service.
• Accurately handle cash and digital payments.
• Prepare quality food following all safety standards.
• Maintain cleanliness in the kitchen and dining areas.

Skills

Friendly smile

Team collaboration

Effective communication

Ability to work under pressure

Food safety knowledge

Education

Food handler's permit

Job description

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Vision insurance

P. TERRY’S BURGER STAND GREATER HOUSTON AREA - RICHMOND TX PART‑TIME AND FULL‑TIME POSITIONS AVAILABLE

We pay full‑time crew members $11.00+ based on experience. Full‑time employment averages 30 hours a week.

We are hiring for all positions for a new restaurant opening. We are looking for people with a positive attitude, who work well as part of a team, are accountable, believe in providing great guest service, and quality product.

Cashier/Order Taker Responsibilities include but not limited to:

• Guest Service: Greet guests with a warm and welcoming attitude, answer questions about the menu, and provide assistance with orders. Ability to serve our guests needs with a high sense of urgency. Address guest complaints or concerns in a professional manner, escalating issues to management when necessary.
• Cash Handling: Process cash, credit card, and digital payments accurately, ensuring all transactions are balanced at the end of each shift.
• Order Management: Take dine‑in and takeout orders via point‑of‑sale (POS) systems and confirm order accuracy before submitting to the kitchen.
• Product Knowledge: Stay informed about menu items, promotions to answer guest inquiries and make suggestions.

Cook Responsibilities / But not limited to

• Order Management: Prepare quality food based on the guest's exact order while following all food safety standards.
• Guest Service: Ability to serve our guests needs with a high sense of urgency and accuracy while following our speed with service standards.
• Cleanliness: Maintain a well‑stocked clean, hazard‑free kitchen at all times.
• Product Knowledge: Stay informed about menu items, promotions to answer guest inquiries and make suggestions.

Qualifications:

• A friendly smile
• Enjoy working as part of a team
• Open to varied work schedules and hours depending on restaurant’s needs
• Ability to give and receive detailed information through oral communication (frequently required to talk and hear).
• Maintain cleanliness and organization of the cashier station, dining area, and kitchen adhering to food safety and sanitation standards.
• Must have a food handler’s permit
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height
• Able to work in a confined restaurant kitchen around fryers, grills, drink stations, shake machines, dish washers
• Must be able to work in a high pressure, busy restaurant
• Must be able to read (orders on tickets, menu board, receipts, etc.)
• Must be able to lift, push, pull, or carry heavy objects up to 50 pounds

Everything we do is rooted in respect for our employees.

P. Terry’s believes that the crewmembers are the backbone and foundation of our success.

Community Involvement

Our reputation for giving does not stop with our employees; P. Terry’s has given more than $1 million dollars back to local charities since its inception in 2005. We have extended this giving upon our arrival in San Antonio.