Cook Cashier in Plain Dealing

Horn Holdings; Plain Dealing (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Line Cook and Cashier to join their team. This role requires a passion for cooking and excellent customer service skills, as you'll be working in a vibrant restaurant environment. The ideal candidate will thrive in a team-oriented kitchen, ensuring high-quality meals are prepared and served while maintaining cleanliness and organization. If you have experience in short order cooking and enjoy a fast-paced work atmosphere, this opportunity could be the perfect fit for you. Join a welcoming team where your contributions will be valued and appreciated!

Qualifications

• Experience in short order scratch cooking and strong customer service skills are essential.
• Must be a team player and capable of multi-tasking in a fast-paced environment.

Responsibilities

• Measure and assemble ingredients for menu items and follow recipes.
• Collaborate with management and cooks to prepare meals efficiently.
• Ensure cleanliness and sanitation of the kitchen area.

Skills

Short order scratch cooking

Customer service

Teamwork

Cash handling

Multi-tasking

Job description

Stagecoach Cafe

Position: Line Cook. Cashier

Location: 598 S Louisiana Street Plain Dealing, La

The ideal candidate for this position has previous experience with short order scratch cooking, enjoys working in a restaurant environment, takes direction well, and is effective at multi-tasking. If you have restaurant industry cooking experience and strong customer service, please submit an application to us today.

Requirements:

1. Must understand the importance of teamwork in a kitchen environment.
2. Cooking/Cashiering experience strongly desired.
3. Must be capable of maintaining established cook times.
4. Must be available for all shifts.
5. Cash Handling Experience.
6. Excellent Customer Service.

Responsibilities and Duties:

1. Measure and assemble ingredients for menu items.
2. Collaborate with the Management and Cooks to prepare meals.
3. Follow Recipes and procedures.
4. Properly store food items at appropriate temperatures.
5. Rotate stock items as per established procedures.
6. Restock kitchen for subsequent shifts.
7. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
8. Maintain a positive upbeat attitude.