Cook/Cashier - 5-Hour

Dexter Community Schools; Dexter (MI); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

MPSERS pension plan

403(b) retirement plan

457 retirement plan

No medical benefits

Job summary

Dexter Community Schools is seeking a dependable Cook/Cashier to join the Food & Nutrition team at Creekside Intermediate School. The role involves preparing and serving meals to students, delivering friendly customer service, and keeping the kitchen clean and organized.

The position is about 5 hours per day, Monday through Friday, on-site at Creekside Intermediate School, with flexibility to cover other program facilities as needed.

Qualifications

• High school diploma or equivalent.
• Prior food service experience preferred.
• Ability to operate kitchen equipment including ovens and stoves.
• Ability to use a computer as an operational tool.
• Strong organizational and communication skills.
• Reliable transportation; district travel may be required.

Responsibilities

• Prepare and serve meals to students according to guidelines.
• Provide friendly, timely customer service.
• Maintain a clean, organized kitchen; wash dishes and sanitize surfaces.
• Balance cash drawer and maintain accurate transaction records.
• Follow NSLP regulations and Safe Food Handling procedures.
• Flexibility to work at other buildings as needed.
• Complete ServeSafe certification within six months of hire if required.

Skills

Customer service

Communication

Teamwork

Attention to detail

Cash handling

Education

High school diploma or equivalent

Tools

Cash registers

Kitchen equipment

Job description

Position ~5-Hour Cook/Cashier

Posting Date: November 6, 2026

Internal Closing Date: November 16, 2026

External Closing Date: November 20,2026/Until filled

Position Summary

We are seeking a dependable and skilled individual to join our Food & Nutrition team as a Cook/Cashier at Creekside Intermediate School. The ideal candidate will prepare and serve meals to students, provide excellent customer service, maintain a clean and organized kitchen environment, and support daily food service operations.

Days/Hours

Monday–Friday, approximately 5 hours per day, or as determined by production and school schedule needs. Work schedule and number of hours are subject to change based on the needs of the Food & Nutrition Director. May include assignments at other program facilities as determined by service, production, and personnel needs.

Compensation & Benefits

• $15.11 per hour
• Pension plan through Michigan Public School Employees Retirement System (MPSERS)
• 403(b) and 457 retirement savings plans
• This position does not qualify for medical benefits

Responsibilities

• Engage with students in an organized, thoughtful, and positive manner
• Address the needs of students and staff in a pleasant and timely fashion
• Prepare and serve meals according to school guidelines and dietary restrictions
• Follow National School Lunch and Breakfast Program regulations
• Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces
• Perform basic arithmetic, maintain accurate transaction records, and balance the cash drawer
• Monitor inventory levels and order supplies as needed
• Follow all safety and sanitation procedures, including proper food handling and storage
• Flexibility to work at other buildings as needed
• Successfully complete ServeSafe Certification within six months of hire, if required
• Complete required professional development and continuing education
• Assist with other duties as assigned by the Director or Kitchen Manager

Requirements

• High school diploma or equivalent
• Prior food service experience preferred
• Ability to operate kitchen equipment, including ovens, stovetops, and cash registers
• Ability to use a computer as an operational tool
• Strong organizational skills and attention to detail
• Excellent written and verbal communication skills with strong customer service abilities
• Ability to work independently and as part of a team
• Willingness to follow school policies and procedures, including dress code and background check requirements
• Must have reliable transportation, as travel within the district may be required

Physical Demands

The physical demands of this position include bending, standing for extended periods, and repeatedly lifting up to 50 pounds using a team lift approach. Food & Nutrition employees must be able to safely work around kitchen equipment, including cooking, steaming, and holding units, knives, and dishwashing equipment.

NOTE: This position will be posted internal and external at the same time. No external candidates will be considered until all internal obligations have been met.

The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, and gender expression), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category, (collectively, “Protected Classes”), in its educational programs and activities, including employment opportunities.

AN EQUAL OPPORTUNITY EMPLOYER