Cook, Buffet Americana FT

Cherokee Nation Entertainment; Mississippi; Presencial; USD 24.000 - 40.000; Jornada completa

Descripción de la vacante

Cherokee Nation Entertainment in Tunica, MS seeks a Cook to skillfully apply culinary techniques in a fast-paced, high-volume kitchen. You will maintain knowledge of food products, assist with base sauces, stocks and soups, and help the Master Cook and kitchen team.

Must have a high school diploma or equivalent, 1 year of Cook experience, and be able to work varied shifts, including weekends and holidays. Strong customer service and sanitation awareness are important.

Formación

• High school diploma or equivalent.
• 1 year of Cook experience in a fast-paced, high-volume restaurant.
• Ability to work varied shifts, including weekends and holidays.

Responsabilidades

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies for service.
• Label and date products for safekeeping and sanitation.
• Maintain menu knowledge and plate presentation.
• Assist Master Cook and kitchen staff in service.
• Prepare base sauces, stocks, and soups.
• Work with team to meet guest and staff needs.
• Communicate with management and service staff to resolve issues.
• Perform other duties as needed.

Conocimientos

Cooking techniques

Knife skills

Food safety

Customer service

Educación

High school diploma or equivalent

Descripción del empleo

JOB DESCRIPTION

As a Cook, you will be responsible for skillfully applying culinary techniques.

Primary Purpose

As a Cook, you will be responsible for skillfully applying culinary techniques.

Position

Full-Time

Location

Gold Strike Casino - Tunica, MS

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.


• Identify and safely use kitchen equipment.


• Restock kitchen supplies and food items required for service.


• Properly label and date products to ensure safekeeping and sanitation.


• Maintain solid menu knowledge and attention to detail with plate presentation.


• Assist Master Cook, Pantry, and Kitchen workers in the execution of service.


• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.


• Work as a team, assisting all guests and employees' needs and inquiries.


• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.


• Perform other job-related duties as requested.

Qualifications

• High school diploma or equivalent.


• One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.


• Work varied shifts, including weekends and holidays.

Knowledge, Skills, And Abilities

• Knowledgeable of weights, measures, and various cooking techniques.


• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.


• Knowledge of health, safety, and sanitation regulations.


• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS

• This role includes frequent standing and bending.


• Constant walking, reaching, balancing, and grasping items in a food preparation area.


• It also includes lifting carrying and pushing up to 50 lbs.


• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.