Cook, Buffet Americana FT

Cherokee Nation Businesses; Mississippi; Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Cherokee Nation Businesses is seeking a Cook for Gold Strike Casino in Tunica, MS. You will apply culinary techniques, ensure sanitation, and support kitchen operations in a fast-paced environment.

Responsibilities include handling kitchen equipment, managing inventory, and assisting the Master Cook and team to deliver quality plates during busy service periods. Flexibility for weekends/holidays is required.

Formación

• High school diploma or equivalent.
• At least 1 year of experience as a Cook in a fast-paced, high-volume restaurant.
• Ability to work varied shifts, including weekends and holidays.

Responsabilidades

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items for service.
• Label and date products for safekeeping and sanitation.
• Maintain menu knowledge and attention to plate presentation.
• Assist other kitchen staff in service execution.
• Prepare base sauces, stocks, and soups.

Conocimientos

Cooking techniques

Knife skills

Health & sanitation

Customer service

Educación

High school diploma

Herramientas

Knives

Cryovac machines

Refrigeration equipment

Descripción del empleo

PRIMARY PURPOSE: As a Cook, you will be responsible for skillfully applying culinary techniques.

Job Description

PRIMARY PURPOSE: As a Cook, you will be responsible for skillfully applying culinary techniques.

Position: Full-Time
Location: Gold Strike Casino - Tunica, MS

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assisting all guests and employees' needs and inquiries.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Perform other job-related duties as requested.

Qualifications

Minimum Requirements

• High school diploma or equivalent.
• One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
• Work varied shifts, including weekends and holidays.

Knowledge, Skills, and Abilities

• Knowledgeable of weights, measures, and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.
• Knowledge of health, safety, and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Working Conditions

• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.
• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.