Cook B Prime Cook - Borgata Seasonal

MGM Resorts International; Atlantic City (NJ); On-site; Full time

Job summary

Join MGM Resorts International as a Cook and be part of an exciting culinary team. You will craft high-quality dishes, ensure cleanliness, and enhance guest experiences in a vibrant environment. This seasonal position offers competitive pay and numerous employee benefits.

Benefits

Wellness incentive programs

Discounts on hotel, food, and entertainment

Free meals in employee dining room

Free parking

Healthcare and financial benefits

Professional and personal development opportunities

Qualifications

• Comfortable in a restaurant kitchen and with culinary tools.
• Takes pride in their work and maintains health standards.
• Able to work varied shifts including weekends and holidays.

Responsibilities

• Craft various menu items while following set recipes.
• Maintain cleanliness and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.

Skills

Culinary techniques

Detail-oriented

Multi-tasking

Job description

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You'll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE:$23.00

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas
• Ensure guest safety by following proper food handling procedures

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays
• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
• Takes pride in their work, provides a safe environment, and maintains health standards
• Describes themselves as detail-oriented
• Can handle multiple tasks at one time

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

This position is a seasonal opportunity, with the summer season running from May 1, 2025, through October 15, 2025. Please note that the end date may be subject to change based on business needs.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!