Cook - Wilberforce University

Thompson Hospitality Corporation; Wilberforce (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive benefits

Opportunities for career growth

Job summary

A leading food service company is seeking a skilled Cook to join the Dining Services team at Wilberforce University in Ohio. In this fast-paced role, you will prepare and serve a variety of nutritious meals, ensuring high food quality and safety standards. Ideal candidates have proven cooking experience, strong communication skills, and the physical ability to thrive in a dynamic kitchen environment. This is a fantastic opportunity to make an impact in a vibrant educational setting.

Qualifications

• Proven experience as a line cook or similar role.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Manual dexterity for chopping, slicing, and using kitchen tools.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality and maintain a clean workspace.

Skills

Teamwork

Communication

Organization

Food safety knowledge

Manual dexterity

Job description

Overview

Are you passionate about cooking and creating memorable meals? We’re looking for a skilled and reliable Cook to become a key member of our vibrant Dining Services team. In this role, you’ll help fuel our college community by preparing and serving delicious, nutritious meals in a dynamic and fast-paced environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.
• Ability to stand and walk for extended periods (up to 10–12 hours per shift), especially during meal prep and service.
• Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
• Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
• Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Must be able to taste and smell food to ensure quality and consistency.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Who We Are:

As the nation’s oldest private HBCU owned by African Americans, Wilberforce University blends faith, tradition, and rigorous academics to prepare students as leaders and change-makers. Offering 21 majors across business, sciences, humanities, and more, Wilberforce fosters critical thinking, ethical values, and workforce readiness. Rooted in Christian principles and community commitment, the university empowers students to thrive personally and professionally while making a lasting impact. Wilberforce University is more than a school — it’s a movement built on history, driven by purpose, and focused on creating a better future.

Thompson Hospitality

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.