Cook - Beach House Fort Lauderdale, A Hilton Resort

Hilton Global in; Fort Lauderdale (FL); On-site; USD 35,000 - 40,000; Full time

Job summary

A leading hospitality company seeks a line cook for its Food and Beverage outlets in Fort Lauderdale. The role involves preparing food, maintaining sanitation standards, and managing guest orders. Candidates should have 1-2 years of cooking experience, ideally in a hotel setting, and offer flexibility. Hilton provides numerous benefits, ensuring a supportive workplace culture.

Benefits

Go Hilton travel program: 100 nights of discounted travel

Access to your pay via DailyPay

Employee stock purchase program at a 15% discount

Maternity and parental leave, including paid leave

Debt-Free Education through partnership with Guild Education

Flexible shifts and days off

Comprehensive health insurance

Mental health resources with free counseling

Paid Time Off (PTO)

401K plan with company match

Qualifications

• 1-2 years of experience as a line cook in a fast-paced restaurant.
• Experience with grill, fry, and sauté stations is a plus.
• Hotel experience is preferred.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.
• Follow proper food handling and storage procedures.

Skills

Food sanitation

Customer focus

Adaptability

Job description

Cook - Beach House Fort Lauderdale, A Hilton Resort (Finance)

Beach House Fort Lauderdale, A Hilton Resort is seeking a line cook for our Food and Beverage outlets, Ilios and Le Marché Gourmet Market.

The ideal candidate has 1-2 years of experience as a line cook in a fast-paced, high-volume restaurant. Experience with grill, fry, and sauté stations is a plus. Hotel experience is highly preferred.

Shift Pattern: Full-time, between 8am - 6pm. Days vary; must have open availability.

Pay Rate: $19 per hour.

The Benefits - Hilton boasts an award-winning workplace culture, ranked #1 Best Workplace by Great Place to Work & Fortune.

We support the mental and physical wellbeing of our Team Members through innovative programs and benefits, including:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it via DailyPay
• Hilton Shares: Employee stock purchase program at a 15% discount
• Maternity and parental leave, including 12 weeks paid leave for birthing parents and four weeks for eligible Team Members
• Debt-Free Education through partnership with Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine and at-home care
• Mental health resources with free counseling
• Paid Time Off (PTO)
• 401K plan with company match

*Benefits may vary based on property-specific terms and conditions.

What will I be doing?

• Prepare food according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Know menu items and ingredients
• Stock and maintain food stations
• Inspect food quality before serving
• Follow proper food handling and storage procedures
• Prepare requisitions for supplies

What are we looking for?

Hilton, founded in 1919, leads in hospitality through innovation, quality, and success. We value:

• Hospitality: delivering exceptional guest experiences
• Integrity: doing the right thing
• Leadership: industry and community leaders
• Teamwork: collaborative spirit
• Ownership: accountability for actions
• Now: operating with urgency and discipline

We also seek attributes like quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," driven by our Team Members, who create remarkable experiences daily.