Cook - Bar Dough (DIA)

Paradies Lagardère; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for roles in a vibrant retail and dining environment. This position offers the chance to make a positive impact while adhering to the highest safety and health standards. Employees will prepare food items with precision, ensuring compliance with all safety regulations. With opportunities for career advancement and a fun work atmosphere, this role is perfect for those looking to grow in a supportive and inclusive setting. Join a team that values excellence and contributes to memorable experiences for travelers.

Benefits

Career Advancement Opportunities

Fun Work Environment

Medical Benefits

Company Paid Time Off

Premium Pay for Worked Holidays

401K Program

Online Learning System

Associate Recognition Programs

Merchandise and Dining Discounts

Transportation and Parking Space Assistance

Qualifications

• Ability to prepare food items with 100% recipe adherence.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, season, and cook food items following recipes.
• Maintain a clean and organized work environment.

Skills

Food Preparation

Food Safety Practices

Knife Skills

Sanitation Practices

Tools

Kitchen Equipment

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us:

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference:

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Hourly Rate: $24.50

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Retail and Restaurants