Cook - Banquets

Bally's; Lincoln (RI); On-site; USD 35,000 - 48,000; Full time

Job summary

Bally's in Lincoln, RI is seeking a kitchen team member to assist with prep, cooking, and line duties in a fast-paced environment. You will follow opening and closing checklists, maintain sanitation, and ensure portion sizes meet recipes and standards.

Ideal candidates have at least one year in kitchen prep, can read live tickets, communicate clearly with superiors, and can lift up to 60 pounds as needed. This on-site role requires reliability and teamwork.

Qualifications

• Minimum of one year of kitchen preparation experience.
• Able to stand for long periods and lift up to 60 pounds.
• Able to communicate clearly with managers and kitchen staff.

Responsibilities

• Complete opening and closing checklists.
• Refer to a daily prep list at start of shift for assigned duties.
• Prepare a variety of food using equipment, including setup and break down.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portion food according to standard sizes and recipes.
• Maintain a clean and sanitary workstation and equipment.
• Close kitchen following closing checklist.
• Report equipment and food quality issues to the chef.
• Inform chef immediately of product shortages.
• Perform other duties as assigned by the chef.

Skills

Clear communication

Stamina

Reading live tickets

Job description

• Complete opening and closing checklists.
• Refer to a daily prep list at start of each shift for assigned duties.
• Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portion food products prior to using according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
• Closes kitchen properly and follows the closing checklist.
• Properly reports equipment and food quality to chef.
• Inform chef immediately of product shortages.
• Perform other related duties as assigned by chef.

Working Conditions:

• Be able to work in hot, cold, wet, humid and loud environment for long period of time

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Preferred

Be able to communicate clearly with managers and kitchen personal

Constantly be able to work in standing position for long period of time.

Be able to reach, bend, stood and frequently lift up to 60 pounds.

Department of RI Business Regulations Service License.

Must have basic skills to recognize proper personal hygiene and cleanliness.

Must be able to read and produce items from live tickets.

Be able to work in standing position for long period of time.

Be able to reach, bend, stoop and frequently lift up to 60 pounds.

Must be able to communicate clearly with managers and kitchen personal.

A minimum of one year of experience in the kitchen preparation.

Licenses & Certifications

ServSafe Food Handlr

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.