Cook (baking/pastry specialty)

ilani, Inc.; Northern (KY); Hybrid; USD 22,000 - 31,000; Full time

Job summary

ilani, Inc. is hiring a Cook (baking/pastry specialty) to join our fast-paced kitchen team. You will prep, cook, and plate high-quality dishes while maintaining our standards and guest satisfaction.

Collaborative teamwork and adherence to safety and health guidelines are essential. The position requires a valid food handler's license; culinary school certification is preferred, and about 1 year of line cook experience in a busy restaurant is desirable.

Qualifications

• Must possess a valid food handler's license.
• Culinary school certificate preferred.
• One year of line cook experience in a high-volume restaurant preferred.

Responsibilities

• Promotes superior guest service.
• Maintains a positive organizational culture.
• Executes cooking duties quickly and accurately.
• Preps kitchen for arrival of chefs and assists with ingredient prep.
• Monitors stock and reports low supplies to head chef.
• Cleans kitchen equipment and maintains cleanliness.
• Cooks dishes under supervision and coordinates with kitchen staff.

Skills

Interpersonal skills

Attention to detail

Communication skills

Stamina

Education

Culinary school certificate

Food Handler's License

Job description

EU Cookie Policy MessageYou may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.Cook (baking/pastry specialty) page is loaded## Cook (baking/pastry specialty)locations: ilanitime type: Full timeposted on: Posted Yesterdayjob requisition id: R-04921**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:**https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5485.htmld**Pledge for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.* Quick and quality execution of cooking duties.* Prepares the kitchen for the arrival of the chefs.* Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.* Monitor stock of the kitchen. Report to head chef as stock runs low.* Clean all kitchen equipment before and after use.* Maintain cleanliness of kitchen.* Cooks dishes under the supervision of the chef.* Coordinate with other kitchen staff.* Maintains confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Attention to detail and ability to multitask.* Knowledge of kitchen tools and utensils - a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.* Work well under pressure and possess good learning skills.* Excellent communication skills - the kitchen's staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.* Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.* Must possess a valid food handlers license.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures.**Preferred Qualifications*** Culinary school certificate.* One (1) year experience as a line cook in a high-volume restaurant.**Work Shift:**Any (United States of America)**Wages:**This role offers a starting wage of $19.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.