Cook/Baker, Shifts Vary

Norton Healthcare, Inc.; Madison (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider is seeking a Cook to join their Food and Nutrition Department. The ideal candidate will have experience in food preparation and a commitment to quality service. Responsibilities include preparing and cooking a variety of food items, ensuring adherence to safety and sanitation standards, and adjusting recipes to meet diverse nutritional needs.

Qualifications

• One year in the food services industry.

Responsibilities

• Prepare food according to established recipes and guidelines.
• Adjust recipes to meet customer’s nutritional needs.
• Follow safety and sanitation procedures.

Skills

Food Preparation

Safety Procedures

Education

High School Diploma or GED

Job description

Responsibilities

The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer’s nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Qualifications

Required:

• One year in the food services industry

Desired:

• High School Diploma or GED
• ServSafe Food Safety