Cook/Baker, Shifts Vary

Norton Healthcare; Indiana, Madison (PA, WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider in Indiana is seeking a Cook to prepare quality food in compliance with safety and sanitation standards. The ideal candidate will have experience in food services and be able to adjust recipes for various nutritional needs.

Qualifications

• One year in the food services industry required.

Responsibilities

• Prepare food according to federal, state, and local standards.
• Adjust recipes for nutritional needs.

Skills

Food Preparation

Safety Procedures

Education

High School Diploma

GED

Tools

ServSafe Food Safety

Job description

Responsibilities

The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer's nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Qualifications

Required:

• One year in the food services industry

Desired:

• High School Diploma or GED
• ServSafe Food Safety