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An established industry player is seeking a skilled cook to prepare and bake a variety of food items. In this role, you will follow established recipes while adjusting them to meet the diverse nutritional needs of customers, ranging from neonates to geriatrics. You will play a crucial role in ensuring timely meal preparation and adherence to safety and sanitation procedures to prevent foodborne illnesses. This is a fantastic opportunity to contribute to a dynamic team dedicated to providing quality meals in a healthcare setting.
Prepare and cook/bake a variety of food items according to established recipes. Adjust recipes as appropriate to meet customer’s nutritional and age-specific needs (neonate through geriatric). Completes all assignments to meet established serving times. Follows all safety and sanitation procedures to prevent food borne illness.
High school diploma or equivalent is preferred; however, must have ability to read, write, and communicate with others. Two years’ previous large volume cooking experience is preferred.
Equal opportunity and affirmative action employers are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran.