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An established industry player is seeking a dedicated Cook/Baker to join their team. In this role, you'll prepare food items according to the menu while ensuring quality and accuracy. You'll play a vital part in maintaining a clean and sanitary cooking environment, contributing to the overall dining experience. If you have a passion for food service and possess the ability to work independently, this position offers a fulfilling opportunity to be part of a mission-driven organization focused on compassion and excellence. Join us in making a difference through your culinary skills!
Job Summary : The Cook / Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.
Education and Experience : High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.
Knowledge and Skills : Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.
Licensures and Certifications : Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. SafeServ certification preferred.
Mission Statement : Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.