Cook Baker

Webster County Schools; Sebree (KY); On-site; USD 27,000 - 38,000; Full time

Job summary

Sebree Elementary School in Sebree, KY is seeking a dedicated Cook Baker to join our team. This full-time role involves preparing and baking nutritious meals for students and staff, with an emphasis on safety and quality.

You will work with kitchen staff to ensure timely service, maintain inventory, and participate in training to keep culinary techniques up to date, while communicating dietary needs to students and parents.

Qualifications

• High school diploma or equivalent required.
• Ability to follow instructions accurately.
• Strong organizational and multitasking skills.
• Excellent time management in a fast-paced environment.
• Ability to work well with children and staff.

Responsibilities

• Prepare and bake nutritious meals for students and staff.
• Follow health, safety regulations and maintain sanitary kitchen.
• Collaborate with kitchen staff to ensure timely service and quality.
• Monitor inventory and assist with ordering supplies.
• Participate in training to stay updated on culinary techniques and standards.
• Maintain cleanliness and organization of kitchen equipment.
• Assist in developing new recipes and menu items.
• Communicate with staff, students and parents about options and dietary needs.

Skills

Food safety

Teamwork

Time management

Attention to detail

Communication

Education

High school diploma or equivalent

Job description

Summary

We are seeking a dedicated and passionate Cook Baker to join our team at Sebree Elementary School. In this full-time position, you will be responsible for preparing and baking a variety of nutritious meals for students and staff.

Responsibilities

• Ensure all food is prepared in a safe and sanitary manner, following all health and safety regulations.
• Maintain an organized and efficient kitchen workspace, including proper storage of ingredients and supplies.
• Collaborate with other kitchen staff to ensure timely service and quality food presentation.
• Monitor inventory levels and assist with ordering supplies as needed to ensure availability of ingredients.
• Participate in training programs to stay updated on culinary techniques and health standards.
• Maintain cleanliness and organization of kitchen equipment and utensils, ensuring they are in good working condition.
• Assist in the development of new recipes and menu items to enhance the school’s culinary offerings.
• Communicate effectively with school staff, students, and parents regarding food options and dietary needs.

Requirements

• High school diploma or equivalent
• Ability to follow instructions accurately.
• Strong organizational skills and attention to detail.
• Excellent time management skills and ability to multitask in a fast-paced environment.
• Passion for cooking and baking, with creativity in developing new menu items.
• Ability to work collaboratively as part of a team.
• Strong communication skills and a positive attitude toward working with children and staff.
• Physical stamina to stand for long periods and lift heavy items as needed.

Pay is based on years of experience.