Cook

Red Lobster, Inc.; Victorville (CA); On-site; USD 22,730 - 34,440; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Flexible scheduling

Dining discount

Job summary

Join a dynamic team at a well-established restaurant where your culinary skills can shine! As a Cook, you'll play a vital role in delivering exceptional dining experiences. This position offers a chance to showcase your cooking talents while working in a supportive environment that values teamwork and growth. With flexible scheduling and opportunities for advancement, you can build a rewarding career in the culinary field. If you are passionate about food and enjoy working in a fast-paced setting, this is the perfect opportunity for you to make a difference in the lives of our guests.

Qualifications

• Culinary experience preferred for effective food preparation.
• Ability to meet physical demands of the role.

Responsibilities

• Set up and stock prep and line stations for efficient workflow.
• Clean and organize the kitchen area, ensuring safety and sanitation.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team player

Education

Minimum age requirement

Job description

Overview

Why You Want to Work Here:

• We offer weekly pay and competitive wages
• Flexible scheduling
• Opportunities - we train and provide career opportunities so you can advance and grow
• Benefits, including a dining discount. For more information, visit our benefits page

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Cook will include, but are not limited to:

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Pay Range

USD $16.50 - USD $25.00 /Hr.