Cook at Orange

Focused Post Acute Care Partners; United States; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Excellent compensation

6 Holidays

Life Insurance

Short Term and Long Term Disability

Health Plans

Vision

Dental

Generous PTO

DailyPay Available

Much More

Job summary

Focused Post Acute Care Partners (FPACP) seeks a Cook to join our care-focused team. The cook will prepare all meal items per menu, resident diets and preferences, ensuring quality and safety policies are followed.

Our ROCKStar recognition program supports staff, residents, families and partners. The role offers a supportive environment with benefits and opportunities to lead kitchen operations during absences.

Qualifications

• Must have ROCKSTAR attitude.
• Ability to read, write and speak English; communicate effectively.
• Knowledge of food preparation, sanitation and hygienic methods.
• Food Safety Manager Certification required within 30 days of hire.

Responsibilities

• Prepare all food items according to predetermined menus, diets and tray cards.
• Perform daily cleaning duties in line with sanitation and safety policies.
• Understand and execute ordering, receiving, storing, preparing and serving of food within the department.
• Safely operate equipment and report any repairs promptly.
• Maintain clean and safe work areas per infection control procedures.
• Maintain regular attendance per FPACP policy.
• Promote positive customer service with residents, families, guests and staff.

Skills

ROCKSTAR attitude

English literacy

Food preparation knowledge

Food safety certification

Job description

Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team!

At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala.

POSITION SUMMARY:

The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.

QUALIFICATIONS:

• Must have a ROCKSTAR attitude
• Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
• Must have knowledge of food preparation, sanitation, and hygienic methods
• Food Safety Manager Certification required to be presented within 30 days of hire
• One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
• Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence

ESSENTIAL FUNCTIONS :

• Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
• Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
• Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
• Safely utilize equipment; report any equipment needing service or repair immediately
• Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
• Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
• Promote positive customer service with residents, family members, guests, and team members.
• Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
• Understand that other duties not listed may be required as needed

PHYSICAL REQUIREMENTS:

Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations

WORK SCHEDULE:

As assigned, including some weekends, evenings and holidays; non-exempt position

AA/EEO/M/F/D/V

We offer great benefits to our valued team members!

• Excellent compensation
• 6 Holidays
• Life Insurance
• Short Term and Long Term Disability
• Health Plans
• Vision
• Dental
• Generous PTO
• DailyPay Available
• Much More

#becomearockstar #fpacprocks