Cook at Convention Center and Arena

Levy Restaurants; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading food service company as a Cook at the Convention Center and Arena. You will prepare high-quality food, ensure cleanliness, and maintain kitchen equipment while being part of a dynamic team. Enjoy competitive wages and benefits.

Benefits

Instapay (early wage access)

High-interest savings through the EVEN app

Responsibilities

• Prepare high-quality food items following recipes and instructions.
• Serve meals with proper portioning, temperature, and presentation.
• Maintain cleanliness of kitchen and storage areas following safety standards.

Job description

Join to apply for the Cook at Convention Center and Arena role at Levy Restaurants

Position Title: [[extTitle]]

Pay Range: $22.00 to $22.00

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1395277.

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Diversity and inclusion are central to our success. We invite you to start your journey with us today!

Are you seeking a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Benefits include Instapay (early wage access) and high-interest savings through the EVEN app.

Levy, founded in Chicago 40 years ago as a Delicatessen, now leads in Food, Beverage, and Retail across 200+ venues nationwide, from stadiums to restaurants.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food according to standards, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following recipes and instructions.
2. Serve meals with proper portioning, temperature, and presentation. Taste all foods prepared.
3. Use established ticket procedures during service. Maintain records from work areas.
4. Maintain cleanliness of kitchen and storage areas following safety standards.
5. Operate and maintain kitchen equipment.
6. Assist in production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Attend safety and in-service meetings.
9. Maintain good relationships with coworkers and customers.
10. Follow HACCP standards for presentation, portion control, and temperatures.
11. Follow all safety policies, including use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.