Cook Assisted Living

Asccare; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading assisted living facility as a Cook, where you'll play a vital role in preparing nutritious meals and ensuring food safety for residents. This full-time position offers opportunities for culinary growth and a chance to positively impact residents' lives daily. Enjoy competitive wages, comprehensive benefits, and a supportive team environment focused on holistic care.

Benefits

Competitive wages

Paid Time Off (PTO)

Medical, vision, dental insurance

401(k) retirement plans

Educational scholarships

Employee referral bonuses

Qualifications

• 1-3 years of related experience and/or training.
• Certification in Sanitation/Safe Food Handling preferred.

Responsibilities

• Prepare food that meets residents’ nutritional needs.
• Lead kitchen staff in food preparation and sanitation.
• Maintain a clean food service work area.

Skills

Food Safety

Team Leadership

Education

High school diploma or GED

Job description

Become a Cook at Rosegate Assisted Living today!

Full-time!

Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.

Key Responsibilities of a Cook include:

• Follow recipes and prepare food that meets residents’ nutritional needs according to menus.
• Cook or prepare palatable, attractive, and nutritionally adequate meals in required quantities.
• Lead kitchen staff in food preparation, assembling trays, cleaning, and storing supplies and equipment.
• Maintain a clean food service work area during food preparation and service.
• Handle, store, and dispose of food supplies, and prepare food following departmental procedures and in compliance with state and federal regulations.

Qualifications:

• Required: High school diploma or GED; or 1-3 years of related experience and/or training; or equivalent education and experience.
• Preferred: Certification in Sanitation/Safe Food Handling (can be earned with ASC).
• Preferred: Prior institutional and/or healthcare service experience.

What’s in it for you?

Cooks are leaders in our kitchen, directly impacting residents’ happiness daily. We value great food and opportunities for culinary growth within our organization. Benefits and perks may include:

• Competitive wages
• Paid Time Off (PTO), holiday pay, and additional PTO options
• Access a portion of your earned wages before payday with PayActiv
• Medical, vision, dental insurance, Telehealth, and flex spending accounts
• 401(k) retirement plans
• Educational scholarships, tuition assistance, and certification reimbursement
• Employee referral bonuses
• Employee assistance and wellness programs
• Discounts on retail, food, and entertainment

*Benefits may vary for full-time and part-time positions, terms apply.

About our Senior Living Division

Our division offers team members opportunities to grow in a dynamic environment. We pride ourselves on providing more than just a place to live; we focus on holistic, person-centered care that nurtures physical, emotional, mental, social, and spiritual well-being. This role allows you to build meaningful relationships with residents and your team.

We are an Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran / Protected categories.