Cook Assisted Living

American Senior Communities; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading senior living community is seeking a full-time Cook to provide compassionate care and prepare nutritious meals for residents. This role involves collaborating with team members, supervising food preparation, and ensuring high standards of service. Join a dynamic team focused on enhancing the quality of life for seniors in a supportive environment.

Benefits

Competitive wages

Access to earned wages before payday

401(k) retirement plan options

Employee referral bonus program

Qualifications

• Previous full-service kitchen experience in restaurants or healthcare required.
• Sanitation/Safe Food Handling certification preferred.

Responsibilities

• Prepare food according to menu cycles set by the Registered Dietitian.
• Cook and prepare attractive, nutritious meals in batches.
• Supervise servers in food preparation and cleaning.

Skills

C.A.R.E. values

Education

High school diploma or GED

Job description

Rosewalk Assisted Living | EC02
1301 N. Ritter Avenue
Indianapolis, IN 46219, USA

Description

Rosewalk Assisted Living is hiring a full-time Cook

Day shift, every other weekend required.

Responsibilities

• Provide care and compassion to residents, making a positive difference in their lives.
• Collaborate with team members and assist in onboarding new staff.
• Follow recipes and prepare food according to menu cycles set by the Registered Dietitian.
• Cook and prepare attractive, nutritious meals in batches, ensuring freshness and proper temperatures.
• Demonstrate and educate servers on food preparations, garnishing, and presentation.
• Supervise servers in food preparation, cleaning, and storage of supplies and equipment.

Our Team Member Benefits

• Competitive wages
• Access a portion of earned wages before payday with PayActiv *
• 401(k) retirement plan options
• Employee referral bonus program

*Terms and conditions apply.

Minimum Requirements

• Demonstrate C.A.R.E. values to residents, families, and colleagues.
• High school diploma or GED, or related experience/training, or equivalent.
• Previous full-service kitchen experience in restaurants or healthcare required.
• Sanitation/Safe Food Handling certification preferred or willingness to obtain after employment.

About Our Senior Living Division

Our division offers career advancement in a dynamic environment. We focus on whole-person care—physical, emotional, mental, social, and spiritual well-being—creating meaningful relationships and enriching residents' lives.

We are an Equal Opportunity Employer and comply with all federal employment laws. For more information, review the 'Know Your Rights' notice from the Department of Labor.