Cook Assisted Living

Miller's Health Systems; Columbia City (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading health systems company as a Cook, where you will prepare meals and ensure high standards of food quality and safety. This part-time role requires teamwork, attention to detail, and a passion for customer service. Ideal candidates will have cooking skills and previous food service experience. You'll play a key role in helping others achieve their health and rehabilitation goals.

Qualifications

• Able to follow recipes and basic cooking skills.
• Willing to learn safety and sanitation standards.
• Able to pass physical examination.

Responsibilities

• Prepare meals using standardized recipes for regular and therapeutic diets.
• Adhere to food preparation standards and regulations.
• Provide oversight to dietary aide position.

Skills

Cooking

Customer Service

Team Leadership

Education

Food Service Experience

Job description

Job Description

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Apply if you are:

• Able to follow a recipe and have basic cooking skills
• Willing to learn and follow safety, preparation, and sanitation standards
• Passionate about delivering great customer service
• Able to work with a dedicated team and help direct others
• Neat in appearance and with professional behavior

Qualifications:
Qualifications

General:

1. Successfully complete pre-employment process and screening.
2. Able to pass physical examination given in behalf of gainful employment within the facility.
3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
4. Previous experience in Food Service.

EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part Time ( must be available day and evening shifts) 20 hrs/week

$16.00-$16.75/hr