Cook - Assisted Living

Miller's Merry Manor; Columbia City (IN); On-site; USD 22,000 - 23,000; Part time

Job summary

Miller’s Health Systems seeks a part-time Cook for the day shift (5:30 AM - 2:00 PM) in Indiana. You will prepare meals using standardized recipes for regular and therapeutic diets, oversee the dietary aide on shift, and inspect deliveries for quality. Compliance with safety and infection-control policies is essential.

The role emphasizes teamwork, neat appearance, and professional conduct while delivering compassionate service to residents and their families.

Qualifications

• Follow a recipe and maintain basic cooking standards.
• Willing to learn and follow safety, preparation, and sanitation standards.
• Passionate about delivering great customer service.
• Able to work with a dedicated team and help direct others.

Responsibilities

• Prepare meals using standardized recipes for regular and therapeutic diets.
• Provide oversight to the dietary aide position during your shift.
• Receive and inspect food deliveries for accuracy and quality.
• Adhere to regulations and company policies regarding diets and infection control.

Skills

Follow recipes

Cooking basics

Team leadership

Customer service

Attention to detail

Job description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our100% employee-owned companyoffersa wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us .

Job Description

Do youenjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

• Able to follow a recipe and have basic cooking skills
• Willing to learn and follow safety, preparation, and sanitation standards
• Passionate about delivering great customer service
• Able to work with a dedicated team and help direct others
• Neat in appearance and with professional behavior

Qualifications

General:

• 1. Successfully complete pre-employment process and screening.
• 2. Able to pass physical examination given in behalf of gainful employment within the facility.
• 3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
• 4. Previous experience in Food Service.

EXPOSURE CATEGORY II:

Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part Time Day Shift (5:30 AM - 2PM)

$16 - $16.75/hr