Cook (Part Time)

Miller's Merry Manor; Mooresville (IN); On-site; USD 18,000 - 25,000; Full time

Job summary

Miller's Health Systems is seeking a Cook in Mooresville, Indiana to lead a kitchen team and prepare meals per standardized recipes for regular and therapeutic diets. You will oversee the dietary aide on shift, ensure proper food handling, and inspect deliveries for quality.

The role requires previous food service experience, ability to follow recipes, and adherence to health, safety, and infection-control standards. Competitive hourly pay is offered.

Qualifications

• Experience in food service.
• Successfully complete pre-employment process and screening.
• Able to pass physical examination given in behalf of gainful employment within the facility.
• Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.

Responsibilities

• Prepare meals and nourishments using standardized recipes for regular and therapeutic diets.
• Adhere to regulations and company policies regarding diets, food preparation standards, and infection control.
• Provide oversight to the dietary aide position during the shift.
• Receive and inspect food deliveries for accuracy and quality.

Skills

Team leadership

Attention to detail

Food service experience

Follow standardized recipes

Job description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned health care provideroffers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us .

Job Description

Do youenjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Qualifications

General:

1. Successfully complete pre-employment process and screening.
2. Able to pass physical examination given in behalf of gainful employment within the facility.
3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
4. Previous experience in Food Service.

EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

$15.50/hr