Cook (Assisted Living)

DePaul; City of North Tonawanda (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

DePaul Senior Living Community is seeking a part-time Cook for the day shift. The role involves managing kitchen operations, ensuring food safety, and providing excellent service to residents. Candidates should have experience in food service and be at least 18 years old. This position offers competitive pay and a supportive work environment.

Benefits

403B with Employer Match

Employee Assistant Program

Staff Recognition Program

Employee Discount Program

Qualifications

• Must be at least eighteen (18) years of age.
• Two years experience in the food service industry preferred.
• Required annual Tuberculosis (TB) testing and Annual Health Assessment.

Responsibilities

• Responsible for the overall function of kitchen and dining room services.
• Supervise and work alongside Dietary Aides.
• Ensure food preparation and sanitation practices are followed.

Skills

Food preparation

Sanitation practices

Customer service

Education

High school diploma or GED preferred

Tools

Food preparation equipment

Job description

Overview

Wheartfield Commins, a DePaul Senior Living Community is hiring a part-time 15 hour Cook to work the day shift.

The pay range for this opportunity is $17.00 - $17.30 per hour.

Why work for DePaul?

• Make a positive difference in someone's life
• Supportive work environment
• We value diversity
• Opportunity for professional development and career advancement
• Excellent benefits and competitive wages

Responsibilities

Responsible for the overall function of kitchen and dining room services while on shift.Creates an environment of respectful teamwork supervising and working alongside Dietary Aides to ensure the following.* Food preparation / sanitation practices and policies are followed in a safe environment * Residents are prepared and served the diet prescribed by their physicians in a friendly, customer service oriented manner.Acts in a professional manner at all times; is a role model to other staff.Completes other duties as assigned by the Dietary Director.

Qualifications

Must be at least eighteen (18) years of age, high school or GED preferred.Two years experience in the food service industry preferred.Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.Must be aware of and apply the standards of sanitary food preparation.Must have the required references and criminal record check.

Work Environment

Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative. May be required to work outdoors on occasion at resident cookouts.

Protective equipment when working with chemicals or cleaning up broken glass. Food preparation equipment; slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffeemaker etc.

Benefits

This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.