COOK ASSISTANT - VILLA

Recruiting.com LLC; Jonesboro (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an Assistant Cook to join their team. This role involves food preparation and cleanup in various settings, including the kitchen and dining areas. The ideal candidate will have experience in customer service and food preparation, ensuring a high standard of service and safety. This position requires physical stamina and the ability to work in a fast-paced environment. If you are passionate about food service and enjoy working with a team, this opportunity is perfect for you.

Qualifications

• Must be able to read, write, and perform basic arithmetic.
• One year experience in a customer/food service position.

Responsibilities

• Perform duties related to food preparation and cleanup.
• Work in various areas such as kitchen, dining room, and dishroom.

Skills

Customer Service

Food Preparation

Basic Arithmetic

Education

Ability to read and write

Job description

PRN, Varied Shifts, rotating weekends

Minimum Age Requirement: 18 years of age or older

JOB REQUIREMENTS

1. Education: Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
2. Experience: One year experience in a customer/food service position. One year food service experience similar to St. Bernards Village preferred.
3. Physical:
   • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
   • Normal health care facility environment. Occasional exposure to heat, steam, and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, and temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50 lbs. Pushing/pulling up to 60 lbs. Frequent standing and walking. Exposure to wet surfaces in the daily cleaning of the department. Exposure to chemicals in cleaning. Noise level is moderate except during equipment use.

JOB SUMMARY

The Assistant Cook performs duties related to food preparation or cleanup in various areas such as the kitchen, dining room, food serving line, or dishroom.