FOOD SVC SUPERVISOR, FOOD SERVICES

SGMC Health; Valdosta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Low Healthcare Insurance Premiums

401(k) with employer match

Paid Time Off (PTO)

Tuition Reimbursement

On-the-job training and skills dev

Job summary

SGMC Health in Valdosta, GA seeks a Food Service Supervisor to oversee tray line production, cafeteria operations, and the dish room. You will coordinate diet orders from physicians and assign staff to ensure meals are prepared and delivered accurately.

The role requires a high school diploma or GED, good communication, and basic computer and calculator skills. You will work full-time on-site at the Main Campus with varied hours and opportunities for growth within a supportive team.

Qualifications

• High school diploma or GED required; CDM course preferred but not required.
• Ability to read, write, perform basic calculations, and follow policies and procedures.
• Strong communication skills to work with staff, patients and units.

Responsibilities

• Supervise food service staff on tray line, production, cafeteria and dish room.
• Coordinate diets and information from computer to ensure patients are fed according to physicians orders.
• Schedule and assign staff to appropriate positions; adjust schedules to meet daily needs; check orders and documentation.

Skills

Clear communication

Teamwork

Basic computer literacy

Education

High school diploma or GED

CDM course preferred

Tools

Calculator

Computer

Job description

WHAT IT'S LIKE AT SGMC HEALTH

Description WHAT IT'S LIKE AT SGMC HEALTH Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.
Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
Team Spirit. We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
Award Winning Performance. We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

WHY YOU WILL LOVE SGMC HEALTH

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

JOB LOCATION : Main Campus

DEPARTMENT: FOOD SERVICES

SCHEDULE: Full Time, Varied Hours/Shift, 13

Position Summary The Food Service Supervisor is a essential member of the Food Service Staff and Patient Care delivery system. Duties performed are supervising food service employees on tray line, in production, in cafeteria and in dish room; diet office procedures as coordinating diets and information obtained from computer to insure patients are fed according to physicians orders; scheduling and placing staff in appropriate positions on tray line prior to meal service; making proper adjustments to meal counts to insure appropriate number of trays delivered to each unit; checking documentation of all orders filled and charge slips generated from patient care areas; inspecting dish machine and storage areas for proper temperatures , insuring cleaning procedures and conditions are maintained; and adjusting schedules and shifts to insure daily operation is carried out efficiently.

Knowledge, Skills & Abilities

• Education and Certification o High school graduate or GED equivalent o CDM course preferred, but not required.
• Ability to read, write, perform simple calculations, and follow written and verbal instructions, in order to maintain accurate records, understand and follow policies and procedures, etc.
• Able to communicate clearly with, and care for, a variety of people. Strong ability to establish and maintain effective working relationships with staff, patients/family, units and other health care staff members.
• Ability to operate computer, telephone, and calculator.

WORKING CONDITIONS - ADA INFORMATION Continuously exposed to loud noise, slippery surfaces. Frequently exposed to moving objects, wetness. Occasionally exposed to chemicals. Rarely exposed to blood, body tissue/fluids, dust special clothing/safety equipment, potential hazard, potential burns. Must be able to lift objects weighing 30 pounds or less occasionally. Must be able to hear normal sounds with some background noise, as in answering a telephone, continuously. Must be able to stand in place one hour per shift. Must be able to remember multiple tasks/assignments given to self and others over long periods of time occasionally.

See What All Of The Hype Is About

https://www.youtube.com/watch?v=_DeqKw8xk54