Cook (American Road Diner)

LV Petroleum LLC; Napoleon (OH); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

Paid Time Off (Vacation & sick pay)

Job summary

LV Petroleum LLC is hiring a Cook to join our American Road Diner kitchen in Napoleon, OH. You will prepare a variety of dishes, cooperate with fellow staff, and uphold high quality and presentation. Opportunities for growth exist in a fast-paced environment.

The role requires experience in a restaurant or commercial kitchen, strong culinary skills, and flexibility to work evenings, weekends, and holidays as needed. Weekly pay is offered.

Qualifications

• Previous cooking experience in a restaurant or commercial kitchen is preferred.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work evenings, weekends and holidays as required.

Responsibilities

• Cooking: Prepare and cook menu items with attention to quality and presentation.
• Food Preparation: Assist in the preparation of ingredients and maintain stock levels.
• Cleanliness: Maintain a clean and organized kitchen, including safety and hygiene standards.
• Teamwork: Work closely with kitchen staff to ensure timely service.
• Creativity: Contribute to menu development and promotions to enhance offerings.

Skills

Cooking skills

Culinary knowledge

Teamwork

Attention to detail

Flexibility

Job description

Walk in to 900 American Rd, Napoleon OH, USA

Interview any time between 1pm EST and 4pm EST

Join our Culinary Team as a Cook!

At LV Petroleum we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team at our American Road Diner. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you!

About the Role:

As a Cook, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests.

Key Responsibilities:

• Cooking: Prepare and cook menu items with attention to quality and presentation.
• Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service.
• Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards.
• Teamwork: Work closely with kitchen staff to ensure timely and efficient service.
• Creativity: Contribute to menu development and special promotions to enhance our culinary offerings.

• Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred.
• Culinary Skills: Strong knowledge of food preparation and cooking techniques.
• Team Player: Ability to work well in a team-oriented environment.
• Attention to Detail: Focus on quality, taste, and presentation of dishes.
• Flexibility: Availability to work evenings, weekends, and holidays as required.

Weekly pay.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)